Export Partner for Indian Food Ingredients
From Processor to Port: Single-Point Export Management.
We qualify processors, manage documentation, and coordinate shipments for international buyers sourcing Indian food ingredients. FSSAI licensed · APEDA RCMC · Spices Board registered.
Active Products
Product Categories
We list categories where we have qualified processors and a documented compliance pathway for the product.
Fox Nuts
Makhana
Four size grades from 12mm to 18mm+, sourced from processing units in Bihar's Mithila cluster. Each shipment includes Certificate of Origin, phytosanitary certificate, grade-specific third-party lab report, and packing list.
View Grades and SpecificationsDehydrated
Onion & Garlic
Flakes, minced, granules, and powder forms from Gujarat. Moisture ≤6%, third-party lab reports per lot. Trial orders welcome.
View Product RangeAyurvedic & Wellness
Moringa Products
Moringa leaf powder, capsules, and tablets. Organic lots available on request from certified processors. Rich in vitamins, minerals, and antioxidants.
View SpecificationsEco-Friendly Packaging
Jute & Non-Woven Bags
Custom-sized jute bags and non-woven D-cut bags. Biodegradable, reusable, print-ready. Ideal for retail, promotional, and industrial use.
View Bag OptionsWhat We Are
Export Desi is a merchant export management operation based in Gurgaon, India. We structure international B2B supply of Indian food ingredients across defined product categories: verifying processors, managing documentation, and coordinating shipments from purchase order through to Bill of Lading.
We handle processor qualification, pre-dispatch verification, documentation alignment, and port coordination for international buyers sourcing Indian food ingredients. You work with one point of contact. Each shipment moves with a complete, verified document set.
Certifications & Registrations
APEDA
FIEO
FSSAI
Spice BoardThe Model
We do not manufacture. We qualify processors and manage the shipment.
Export Desi works directly with processing units across active product categories. Before any order is placed, processors are assessed on four criteria: current FSSAI compliance status, prior export documentation track record, mechanical grading capability, and moisture-controlled storage. Processors who do not meet all four are not used.
HS classification is verified before the Proforma Invoice is issued. Packing lists are matched line-by-line against invoice values before the container is released. Phytosanitary certificate validity is checked against the confirmed sailing date.
- Processor identification and pre-qualification against buyer grade specification
- Pre-dispatch lot inspection: size, moisture, purity, and packaging conformance
- Documentation preparation: commercial invoice, packing list, CoO, phytosanitary certificate, lab reports
- Port coordination: stuffing schedule, container seal, and BL issuance
- Full document set dispatched to buyer electronically on the day of departure
Verified Credentials
ISO 22000:2018 certified (FSMS) — cert. 26MEFXG07, Magnitude Management Services, EGAC accredited / IAF MLA. Scope: merchant export of spices, herbs, dehydrated vegetables, psyllium, honey and makhana.
U.S. FDA food facility registration no. 16986868044, with appointed U.S. agent.
Have a supply requirement?
Send us the product, grade or specification, destination market, and target volume. We assess processor availability and respond with indicative pricing within 48 business hours.